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Effect of anions on the solubility of polymers

06.11.2021

Chemists from the USA and the Czech Republic have established a relationship between the curvature of the conditional surface of a macromolecule and dissociation constants for various cations and anions. It turned out that ions interact more strongly with a polymer if its planar structure deforms the network of water hydrogen bonds. This interaction helps the polymer to be in solution.

A group of scientists led by Jan Heyda from the University of Chemistry and Technology in Prague and Paul S. Cremer from the University of Pennsylvania investigated the interaction of weakly coordinating anions with polyethylene oxide polymer of different lengths. They suggested that molecules with different surface curvature affect the network of hydrogen bonds of surrounding water molecules in different ways, which, in turn, leads to a change in the degree of ion adsorption.

The authors showed the relationship between the ion adsorption energy and the degree of distortion of the hydrogen bond network. The results obtained confirmed the hypothesis that macromolecules with a flat surface strongly distort the structure of water and, therefore, interact well with weakly coordinating anions, which easily penetrate to the polymer surface through a deformed network of hydrogen bonds. On the contrary, the surface of most small molecules cannot be called flat, which results in no energy gain, high hydrophobicity, and poor solubility.

In this case, the main interaction of polymers with anions occurs precisely in the middle of the chain, since the hemispherical surface of the end groups poorly distorts the surrounding water. The average dissociation constants of SCN- were about 0,1 mol per liter for the middle of the chain and more than 2,4 mol per liter for its ends. The maximum energy gain resulting from the interaction of the polymer with thiocyanate was 5,3 kilojoules per mol.

The data obtained will affect not only the study of hydrophobic interactions and solution chemistry of polymers, but also other areas of science, for example, the study of supramolecular compounds of the guest-host type.

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Water from the air 29.06.2021

In regions of the planet with a shortage of drinking water, sea water has to be desalinated. This takes a lot of energy, and in areas more remote from the ocean, there is no such possibility. The solution to the problem may be the condensation of water vapor from the atmosphere. The idea is not new, but the "passive" technologies that existed before, taking into account natural temperature changes, cannot be used during daylight hours. To collect dew, for example, foil is used, which heats up during the day.

Scientists from ETH Zurich have developed a technology that allows you to extract water around the clock, even under the scorching sun. In addition, it does not require energy at all.

The device consists of a cone-shaped shield and a glass panel with a special coating that reflects the sun's rays and removes heat. Thus, the device is cooled down to 15 degrees Celsius below the ambient temperature. Inside the funnel, the water vapor turns into water. The process is similar to how condensation appears on poorly insulated windows in winter.

Other technologies usually require the condensed water to be wiped off the surface - that is, another energy cost. Without this step, a significant portion of the condensed water would stick to the surface and remain unusable. Researchers at ETH Zurich applied a super-water-repellent coating of a specially developed polymer to the underside of the glass, and the condensed water began to collect into balls and flow (or rather, “jump off”) on its own.

The device is at least twice as superior to "passive" foil technologies in terms of the amount of water produced. A pilot apparatus with a funnel 10 centimeters in diameter produced 4,6 milliliters of water per day. Larger glass means more water. Under ideal conditions, scientists could collect up to 0,53 deciliters of water per square meter of glass surface per hour.

"This is close to the theoretical maximum value of 0,6 deciliters per hour, which is physically impossible to exceed," said Ivan Hechler, a doctoral student in the group of Dimos Poulikakos, professor of thermodynamics at the University of Zurich.

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