Mukunovy kalopogon. Legends, myths, symbolism, description, cultivation, methods of application

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Mukunovy kalopogon. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Calopogonium mucunoides. Photos of the plant, basic scientific information, legends, myths, symbolism

Mukunovy kalopogon

Basic scientific information, legends, myths, symbolism

Sort by: Calopogon (Calopogonium)

Family: Legumes (Fabaceae)

Origin: South and Central America, Africa, Asia, Oceania

Area: Calopogon is widely distributed in tropical and subtropical regions of the world, including South and Central America, Africa, Asia and Oceania.

Chemical composition: Mucun kalopogon contains xanthone glycosides, coumarins, flavonoids, terpenoids, alkaloids and other compounds.

Economic value: Kapogon is used for green manure, soil erosion control and as livestock feed. Also used for phytoremediation, i.e. purification of polluted soils from toxic substances, due to its ability to nitrogen fixation.

Legends and myths: In the culture of the peoples of South Asia and Southeast Asia, kapogon was used as a food product, especially as feed for livestock.

Calopogonium mucunoides. Description, illustrations of the plant

Calopogonium mucunoides. Methods of application, origin of the plant, range, botanical description, cultivation

Mukunovy kalopogon

It is grown as a fodder, soil-protective and green manure crop. The green mass at a moisture content of 68,4% contains 4,3% protein, 1,8% fat, 9,4% fiber, 13,5% BEV and 2,6% ash. In dry weight, about 20% protein, 2,2% calcium and 0,6% phosphorus. As a fodder plant, it is used for green fodder and hay.

Comes from tropical Africa.

Grown in the tropics of Africa, America, Southeast Asia, Australia.

Mucunovy kalopogon (Colopogonium mucunoides Desv.) is a climbing plant. In pastures, it is restored by self-sowing with the first rains, and therefore it is often considered a perennial.

Stem 1-3 m long, pubescent, rooting at the nodes, strongly leafy.

Leaves trifoliate, pubescent.

The flowers are small, pale blue.

Beans 3-4 cm long.

Seeds square, yellow. Weight of 1000 seeds - 14-15 g.

Mukunovy kalopogon

It grows on plains and in mountainous regions with a height of up to 1400 m above sea level. In the rainy season, it develops rapidly and intensively, forming a dense cover, and thus well protects the soil from erosion. It is highly drought tolerant, withstanding even relatively long dry periods.

It has a great influence on soil fertility, in particular, the possibilities of using atmospheric nitrogen by plants of kalopogon mucun are colossal. Thus, in Nigeria, when inoculating seeds and applying fertilizers, kalopogon accumulated up to 450 kg of nitrogen per 1 ha in the soil.

Tillage is normal for annual fodder grasses.

Sowing method - ordinary or scattered. The seeding rate is 9-12 kg of seeds per 1 ha. Seeding depth 2-3 cm.

Mowed for fodder purposes at the beginning of flowering. The yield of green and dry mass is 40-60 t and 10-14 t/ha, respectively, and that of seeds is 0,15-0,3 t/ha.

Authors: Baranov V.D., Ustimenko G.V.

Calopogonium mucunoides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of skin diseases: mix 1 tablespoon of crushed kalopogon flour roots with 1 cup of boiling water. Infuse for 30 minutes, then strain. Apply the resulting infusion to the affected areas of the skin several times a day.
To treat a cold: Mix 1 tablespoon of crushed kalopogon leaves with 1 cup of boiling water. Infuse for 15 minutes, then strain. Drink 1 glass of this infusion daily until complete recovery.
To improve the functioning of the digestive system: mix 1 tablespoon of crushed kalopogon flour roots with 1 cup of boiling water. Infuse for 30 minutes, then strain. Drink 1 glass of this infusion daily before meals.
For the treatment of cough: Mix 1 tablespoon of crushed kalopogon leaves with 1 cup of boiling water. Infuse for 15 minutes, then strain. Drink 1 glass of this infusion daily until complete recovery.
For the treatment of kidney disease: mix 1 tablespoon of crushed kalopogon flour roots with 1 cup of boiling water. Infuse for 30 minutes, then strain. Drink 1 cup of this infusion daily for 2-3 weeks.

Cosmetology:

To improve skin condition: Mix 1 tablespoon of crushed kalopogon leaves with 1 tablespoon of honey and 1 cup of water. Apply this mixture on your face and leave it on for 15-20 minutes. Then wash off with warm water.
To lighten age spots: Mix 1 tablespoon of crushed kalopogon leaves with 1 tablespoon of lemon juice and 1 cup of water. Apply this mixture on the affected areas of the skin and leave it on for 15-20 minutes. Then wash off with warm water.
To eliminate pimples and blackheads: Mix 1 tablespoon of crushed kalopogon leaves with 1 tablespoon of honey and 1 tablespoon of crushed cinnamon. Apply this mixture on your face and leave it on for 15-20 minutes. Then wash off with warm water.
To strengthen hair: Mix 1 tablespoon of crushed kalopogon leaves with 1 tablespoon of jojoba oil and 1 cup of coconut milk. Apply this mixture to your hair and massage for 5-10 minutes, then rinse with warm water.
To relieve fatigue and swelling: Mix 1 tablespoon of crushed kalopogon mucosa leaves with 1 tablespoon of eucalyptus oil and lavender oil. Apply this mixture on tired or swollen areas of the body and massage for a few minutes.

Attention! Before use, consult with a specialist!

Calopogonium mucunoides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Calopogonium mucunoides is a perennial herb that is used as livestock feed and soil amendment.

Tips for growing, harvesting and storing mucun kalopogon:

Cultivation:

Calopogon can grow in a variety of conditions, but prefers fertile, well-drained soil and a sunny location.
It is recommended to grow kalopogon flour from seeds or cuttings.
The plant needs moderate watering and can be fertilized with organic and mineral fertilizers.

Workpiece:

Kapogon can be mowed when the plant reaches a height of about 30-50 cm. It can be used in the silage harvesting method or dried in the sun to make hay.
When using the silage method, the flour kalopogon should be cut into pieces and placed in a pile, which is then tightly compacted and closed. With proper storage, silage can be stored for several months.
Dried kalopogon flour should be removed in a dry place and protected from moisture and mold.

Storage:

Store kapogon flour should be in a cool and dry place, protected from moisture and sunlight.
Silage can be stored for several months and hay up to 1 year, depending on storage conditions.

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