Baikal thyme. Legends, myths, symbolism, description, cultivation, methods of application

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Baikal thyme. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Baikal thyme, Thymus eubajcalensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Baikal thyme

Basic scientific information, legends, myths, symbolism

Sort by: Thyme (Thymus)

Family: Lamiaceae (Lamiaceae)

Origin: Baikal thyme is endemic to Eastern Siberia and Mongolia.

Area: Baikal thyme is found in the mountainous regions of Eastern Siberia and Mongolia at altitudes from 1000 to 2200 m above sea level.

Chemical composition: Baikal thyme contains essential oils, flavonoids, tannins and other biologically active compounds.

Economic value: Baikal thyme is used in folk medicine as an antiseptic, anti-inflammatory and choleretic agent. Also, its oil is used in cosmetology for skin care. In the food industry, the plant is used as a condiment.

Legends, myths, symbolism: Symbolically, thyme can be associated with cleanliness, a refreshing and pleasant aroma that can improve mood and create a sense of freshness. In cooking, thyme is widely used to add flavor and aroma to dishes, which can also symbolize pleasant emotions and enjoyment of food.

Baikal thyme, Thymus eubajcalensis. Description, illustrations of the plant

Baikal thyme, Thymus eubajcalensis Klok. Botanical description, distribution, chemical composition, features of use

Baikal thyme

Lamiaceae family - Lamiaceae.

Perennial plant, woody in the lower part, with a purple tint; forms sods, flower-bearing branches rising up to 5 cm, densely pubescent.

The leaves are elliptical, pubescent, punctate-glandular. Inflorescence capitate. The flowers are dark purple. The fruit is a nut.

Grows on rocky slopes.

Occurs in the area of Lake Baikal.

Leaves and stem tops are tested and approved as a spice in fish processing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Baikal thyme, Thymus eubajcalensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold treatment: Baikal thyme infusion helps reduce cold symptoms such as cough and runny nose. Pour 1 tablespoon of dry Baikal thyme leaves with 1 cup of boiling water. Steep for 10-15 minutes and strain. Take 1 tablespoon of tincture 2-3 times a day.
Treatment of gastroenteritis: Baikal thyme can be used to treat gastroenteritis and other gastrointestinal conditions. Pour 1 tablespoon of dry Baikal thyme leaves with 1 cup of boiling water, leave for 10 minutes and strain. Take 1 tablespoon of tincture after meals.
Headache treatment: Baikal thyme can be used to relieve headaches. Add 1 tablespoon of dried Baikal thyme leaves to 1 cup of boiling water, steep for 10 minutes and strain. Drink this tincture when you get a headache.
Treatment of skin diseases: Baikal thyme can help with various skin conditions such as eczema and acne. Mix 2 tablespoons of chopped Baikal thyme leaves with 1 tablespoon of honey and apply on the affected skin for 10-15 minutes, then rinse with warm water.

Cosmetology:

Cleansing scrub: mix 1 tablespoon of chopped Baikal thyme leaves with 1 tablespoon of honey and 2 tablespoons of oatmeal. Apply to wet skin and massage in circular motions for 2-3 minutes, then rinse with warm water. This scrub will help remove dead skin cells and make your skin smoother and softer.
Face tonic: infuse 2 tablespoons of chopped Baikal thyme leaves in 1 cup of boiling water for 10-15 minutes. Add 1 tablespoon of rose water and stir. Wipe the skin with this toner using a cotton pad. This tonic will help to make the skin fresher.
Hair care product: add a few drops of Baikal thyme oil to your shampoo or hair conditioner. This will help strengthen your hair and make it shinier and healthier.
Rejuvenating face mask: mix 2 tablespoons of chopped Baikal thyme leaves with 1 tablespoon of honey and 1 tablespoon of yogurt. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help rejuvenate the skin and make it more elastic.

Attention! Before use, consult with a specialist!

Baikal thyme, Thymus eubajcalensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Baikal thyme (Thymus eubajcalensis) is a perennial herb with fragrant leaves that are used in cooking and medicine.

Tips for growing, harvesting and storing Baikal thyme:

Cultivation:

Baikal thyme is grown in a sunny location with well-drained soil.
The plant prefers a dry climate and tolerates drought, so it does not require regular watering.
You can grow Baikal thyme from seeds or cuttings.
The plant can be used to create hedges or as a lawn cover.

Workpiece:

Baikal thyme leaves contain essential oils that give them a pleasant aroma and taste, and may also have medicinal properties.
The leaves can be used fresh or dried to create teas, seasonings, flavor bags, and other uses.
The leaves should be collected during the flowering of the plant, when they contain the most essential oils.
Dry the leaves in the shade in a ventilated place until completely dry.

Storage:

Dry leaves of Baikal thyme are best stored in a closed container or glass jar in a cool and dry place.
Fresh leaves can be stored in the refrigerator in a food storage bag, but are best used fresh.
Check the expiration date of harvested and stored Baikal thyme before use to ensure its quality and freshness.

Before using the herb for medical purposes, you should consult your doctor.

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