Countries, peoples, languages - Peoples of Ukraine. Crosswordist's Handbook

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Crosswordist's Handbook

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Countries, peoples, languages / Tribes and peoples / Peoples of Ukraine

(4)

KETS

KOMI

DO YOU

TATS

CZECH

ENTS

(5)

AGULs

ARABS

VEPS

GREEKS

JEWS (also Mountain, Georgian, Central Asian)

Kurds

LAKTS

MANSI

GERMANS

Nenets

NIVKHI

OROKI (ultimate)

OROCHI

PERSIANS

SAAMI

SERBS

TURKS

UDINA

ULTA (Oroks)

ULCHI

Finns

Khalkha (Mongols)

Khanty

CHUKCHI

Swedes

SHORTS

EVENS

YAKUT

(6)

ABKHAZ

Avars

ALEUTS

ARMENIANS

BURYATS

HUNGARY

Izhorians

INGUSHI

KAZAKH

Karelians

KORYAKS

Kumyks

LATVIANS

MORDVA

POLES

ROMANIANS

TALISHI

TATARS

TATARS (Crimean)

UZBEKS

UIGUR

KHAKAS

Tsakhura

Gypsy

CHUVASH

EVENKI

JAPANESE

(7)

ABAZINS

ALBANS

ALTAI

AFGHANS

BASHKIRS

BELUCH

BULGARIANS

GAGAUZ

GEORGIANS

DEBTS

DUNGAN

SPANISH

Kalmyks

CANADENS

KARAIM

KIRGIZES

CHINESE

KOREANS

CUBINS

LEZGINS

Lithuanians

MARI

MONGOLS (Khalkha)

NANAYS

NOGAYTS

OSSETIANS

RUSSIAN

WORDS

TAJIKS

TUVANS

UDMURTS

CROATS

Circassians

Chechens

CHILEANS

CHUVANTS

ESTONIANS

Yukaghirs

(8)

ADYGEES

BALKARS

BELARUSIANS

DARGINS

KRYMCHAKS

RUTULES

SELCUPS

TOFALAR

TURKMEN

UDEGE

UKRAINIANS

FRENCH PEOPLE

Eskimos

(9)

AUSTRIANS

ENGLISH

ASSYRIANS

VIETNAMESE

DUTCH

ITALIANS

ITELMENS

MOLDOVANS

NGANASAN

(10)

AMERICANS

kabardians

KARACHAYS

NEGIDALS

TABASARANS

(11)

KARAKALPAKI

(12)

KOMI-PERMYAKS

(13)

AZERBAIJANIS

(15)

INDO-PAKISTANS

(16)

TURKS-MESKHETINS

Word search to solve the crossword puzzle:

Replace each unknown letter with *. For example, dog * ka, * oshka, we ** a. Pairs е - ё, and - й are equated.

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Random news from the Archive

Healthy food passes through the body quickly 17.09.2016

The fact that the inhabitants of our intestines largely determine our health, and sometimes our behavior, is now known to everyone who is interested in the problem of healthy eating. But how?

The journey of food through the multi-meter human intestine was re-examined by microbiologists from the Technical University of Denmark, led by doctoral student Heinrich Münch Roager; they were interested in substances arising from the bacterial processing of food.

At the first stage, not surprisingly, microbes decompose carbohydrates, extracting the most available energy from them. Nothing bad happens to the person. But soon the carbohydrates run out, it is necessary to decompose substances that are much more diverse in composition and structure - proteins and nucleic acids. The farther the microbe lives from the inlet and closer to the outlet, the less digestible compounds it gets - and the more harmful to the human body substances it converts.

In other words, it is undesirable for food to linger in the intestines for a very long time. A by-product of the study was the debunking of the myth that the diversity of the intestinal microflora is indicative of human health: not at all, because the diversity is created precisely by the need to decompose less and less edible compounds.

The recommendations that researchers give based on these results are not new: consume more dietary fiber and drink it with water to speed up the passage, and do not abuse meat rich in proteins and heavy on the stomach.

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